Easy Air-Fryer Bread & Butter Pudding Recipe (2024)

It’s a modern spin on a classic dessert. Imagine soft, custard-soaked bread with a golden, crispy top made conveniently in an air fryer.

It’s the perfect blend of simplicity and comfort, like our Air Fryer Baked Potato recipes.

This recipe brings a traditional dessert into the modern era, similar to how our Air Fryer Chicken Wings Recipes revolutionize a classic favorite.

The air fryer offers a quicker, more energy-efficient method to achieve that perfect blend of creamy interior and crispy exterior, making it a popular choice for busy evenings.

Homemade means you can tweak the recipe to your liking, ensuring a healthier option with less sugar or gluten-free ingredients, just as you can with our Air Fryer Cauliflower variations.

Plus, there’s nothing like the aroma of baking to make your house feel like a home.

• Preparation Time: 15 minutes
• Cooking Time: 25 minutes
• Servings: 2

• Day-old Bread Slices: The base of the pudding. Day-old bread is ideal as it soaks up the custard better, resulting in a moist, dense texture. The choice of bread can greatly influence the final outcome.

• Butter: Adds richness and a velvety texture to each bite. Butter enhances the flavor of the bread.

• Raisins: These provide sweet bursts of flavor, complementing the creamy texture of the pudding. Their natural sweetness is a perfect contrast to the savory elements.

• Eggs: Essential for the custard base. They bind the ingredients together and create a creamy texture.

• Milk: Creates the custard, lending the pudding its characteristic creamy and soft texture. The choice of milk, whether full-fat, low-fat, or a dairy-free alternative, can alter the richness of the pudding.

• Sugar: Adds sweetness and balances the flavors. The amount can be adjusted according to taste.

• Vanilla Extract: An essential flavor enhancer that adds a sweet, aromatic depth to the pudding.

• Cinnamon: Provides a warm, spiced note that complements the sweetness of the pudding.

Each ingredient in this recipe plays a crucial role, much like the carefully selected ingredients in our diverse range of Air Fryer Recipes.

• Bread Choice: Opt for a denser bread like brioche or challah for a richer pudding.
• Custard Consistency: Whisk the eggs and milk thoroughly to ensure a smooth custard.
• Air Fryer Preheating: Don’t skip preheating your air fryer for an evenly cooked pudding.

• Chocolate Chip Delight: Stir in chocolate chips for a gooey, chocolatey twist.
• Nutty Crunch: Sprinkle chopped nuts for added texture and flavor.
• Fruity Flair: Mix in diced apples or berries for a fresh, tangy taste.

• Classic Style: Serve warm, straight from the air fryer, with a sprinkle of powdered sugar.
• Creamy Addition: Top with a scoop of vanilla ice cream or a dollop of whipped cream.
• Syrup Drizzle: Add a drizzle of maple syrup or caramel for extra indulgence.

• Calories: Approximately 350 per serving.
• Protein: 8 grams
• Fat: 15 grams
• Carbohydrates: 45 grams

• Level: Easy. This recipe is very straightforward, requiring basic ingredients and simple steps, similar to our Air Fryer Cookies Recipes.

• Refrigeration: Keep in an airtight container for up to 3 days.
• Reheating: Warm it in the air fryer for a few minutes before serving, ensuring it regains that crisp texture, just like reheating our Air Fryer Chicken Wings.

This dessert has its roots in 13th-century England. It began as

a frugal dish to use up stale bread, evolving over centuries into the beloved classic we enjoy today, much like the historical evolution of our Air Fryer Lamb Chop Recipes.

This Easy Air Fryer Bread and Butter Pudding is not just a dessert; it’s a warm, comforting experience.

Perfect for busy days or when you need a quick sweet treat, just like our Air Fryer Tilapia Recipes offer a quick and delicious dinner option.

Be sure to check out our full range of delicious ideas in our Air Fryer Recipe Category for more inspiration

1. Can I use gluten-free bread in this recipe? Yes, gluten-free bread works well in this recipe.
2. Is it possible to make this dairy-free? Absolutely! Substitute the milk and butter with your favorite non-dairy alternatives.
3. Can I add nuts to this pudding? Yes, nuts like walnuts or almonds can add a delightful crunch.
4. How do I know when the pudding is done? The top should be golden and crisp, and the center should be set but slightly wobbly.
5. Can I prepare this in advance? Yes, you can assemble it ahead of time and air-fry just before serving.
6. What’s the best way to reheat leftovers? A few minutes in the air fryer will revive the pudding beautifully.
7. Can I use fresh bread instead of day-old? Day-old bread is preferred for its ability to soak up the custard, but fresh bread can be used in a pinch.
8. Is this recipe suitable for children? Yes, it’s a family-friendly recipe that kids often love.
9. Can I freeze this pudding? Freezing is not recommended as it may affect the texture.
10. What other fruits can I use in this recipe? Try peaches, pears, or bananas for a different flavor profile.