By Emily 11 Comments
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Stuffed with three cheeses, rolled up and smothered in a delicious tomato basil sauce, these Easy 3 Cheese Lasagna Rolls are perfect for meal prepping!
You may have noticed a theme around here lately, less new posts and a lot of me saying “cooking with a baby is hard”. Now don’t get me wrong, I am in no way complaining, just stating a simple fact. But having the challenges of being a new mom has inspired me to come up with easier recipes, quicker recipes and recipes you can prep ahead of time like these Easy Lasagna Rolls.
Pasta is my love language, that and desserts. You have probably figured that out by the name of my blog, Love, Pasta and a Tool Belt. I love coming up with new and delicious pasta recipes or new spins on a classic recipe. For a long time I’ve been wanting to try out Lasagna Rolls and I finally decided it was time.
Lasagna is one of my favorite meals to have leftover, something about leftover lasagna just makes the flavors of it that much better. But lasagna can be messy and kind of hard to divide up if you’re meal prepping. Enter these lasagna rolls which are perfect for dividing up among your 100% leak proof guaranteed Rubbermaid® Brilliance™ containers. They’re new to Walmart and the perfect option for storing your leftovers or your prepped meals. Also a plus is that they’re crystal clear and stain resistant, I don’t know about you but I hate when red sauce stains my containers!
When making these Easy 3 Cheese Lasagna Rolls I decided to grab the Bertolli® Tomato & Basil red sauce. It had a great flavor and was perfect to cover these lasagna rolls for a great taste! If you want a white sauce then try out the new Bertolli® Creamy Basil Alfredo sauce. Right now if you pick some up at Walmart you can get $0.75 off any variety and save $2.00 off anyRubbermaid® Brilliance™ or $5.00 off theRubbermaid® Brilliance™ 10 Piece Set on Ibotta! Just head here to get those great offers!
Once you’ve picked up all your groceries it’s time to get to making this yummy recipe! It’s perfect for prepping for dinner time or lunch time!
5 from 2 votes
Easy 3 Cheese Lasagna Rolls
Stuffed with three cheeses, rolled up and smothered in a delicious tomato basil sauce, these Easy 3 Cheese Lasagna Rolls are perfect for meal prepping!
Course Main Course
Cuisine Italian
Keyword dinner, easy dinner, lasagna, pasta, recipes
Prep Time 20 minutes
Cook Time 20 minutes
Total Time 40 minutes
Servings 6 people
Calories 576 kcal
Ingredients
- 12 lasagna noodles
- 15 oz Ricotta Cheese
- 1 cup Cottage Cheese
- 3/4 cup Shredded Mozzarella Cheese divided
- 1 egg beaten
- 1 tsp oregano
- 1 tsp basil
- 1 tsp parsley
- 1/2 tsp salt
- 1/2 tsp pepper
- 24 oz Bertolli® Tomato & Basil
Instructions
Cook lasagna noodles according to package directions
Combine ricotta, cottage cheese, 1/2 cup mozzarella cheese, egg, spices and salt and pepper in a bowl
Spoon 1/2 cup of theBertolli® Tomato & Basil sauce in the bottom of a 9x13 pan
Lay out a lasagna noodle on a paper towel and put 2 tablespoons of the mixture on one end.
Roll up the lasagna noodle carefully and place in the 9x13 pan
Repeat this with all of the lasagna noodles
Top with the rest of theBertolli® Tomato & Basil sauce
Sprinkle remaining 1/4 cup of mozzarella cheese on top
Bake at 350 for 20-25 minutes, until cheese is melted
What’s your favorite meal to prep ahead of time? Needmore meal prep inspiration? Head here for more great ideas!
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RECOMMENDED SUPPLIES FOR MAKING LASAGNA ROLLS!
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Reader Interactions
Comments
These look absolutely delicious, Emily! Congrats on the new little one…I’m sure meal prepping is a life-saver for you these days! #client
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- Christine says
YUM
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These lasagna rolls are delicious, Emily! I love the tomato basil sauce!
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- Karly says
Can I pleeeease include this cheese mixture in everything I eat for the rest of my life? Seriously drooling over here! These look delish!
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- Supriya Kutty says
Yummy recipes. Would love to try as snacks for my family. Share such delicious as easy to make recipes.
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- culinarylabschool says
Interestingly, the first time I see this recipe. Is this homemade? Do you think children will like this dish?Reply
- Emily says
Yes it is homemade and it’s a great meal for kids!
Emily
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- Gail Plaskiewicz says
I am Italian so I love pasta. I make the kind of Ricotta my mom & grandma made. It’s not homemade exactly but I add an egg, some Italian spices & grated Parmesan cheese to a good brand from the supermarket. I also make an amazing 10 min. marinara sauce so no jar for us. We don’t like cottage so we will leave it out. This sounds so good! I can’t wait to make this!Reply
- Emily says
Thank you! I hope you enjoy it, it’s a family favorite for us!
Emily
Reply
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